Ingredients (g) Plain Flour 200 Unsalted Butter 150 Sugar 2 tbsp Optional Extras Zest of half a lemon/orange, poppy seeds, cinnamon, chocolate chips 1.Cut the butter into cubes 2.Sieve the flour 3.Add sugar to the butter 4.With a wooden spoon or using the paddle attachment on your mixer, beat until its light & fluffy …
More →-
Simple Shortbread
-
Untraditional Mince Pie
Untraditional Mince Piehttps://cakeface.ie/wp-content/uploads/2019/12/Untraditional-mincepie.pdf
More → -
Salted Caramel
Download Recipe Ingredients (g) Cream 220 Sugar 300 Glucose 60 Salt/Sea Salt 7.5 Warm up the cream Gradually caramalise the sugar and glucose Once all the sugar is dissolved and the sugar is a caramel colour, slowly deglaze with a small amount of cream Add the rest of the cream little by little …
More → -
Honeycomb
Download Recipe INGREDIENTS (g) Sugar 200 Golden Syrup 60 Glucose syrup 200 Bicarbonate 20 Place the sugar, golden syrup and glucose in a large saucepan On a medium heat, allow everything to dissolve Oil a large stainless steel bowl Cook slowly to 170 degrees Sieve the bicarbonate When the sugars have reached 169 degrees …
More → -
Jaffa Orange
Download Recipe Jaffa Orange Mousse This is a basic plain chocolate mousse recipe which can be flavoured by adding orange zest or mint. We set the mousse into a dome-shaped silicone mould, but you can use a silicone muffin mould or pipe into a decorative wine or champagne glass and serve with the shortbread on …
More →