Tag Archives: patisserie

  • Untraditional Mince Pie

    Untraditional Mince Piehttps://cakeface.ie/wp-content/uploads/2019/12/Untraditional-mincepie.pdf

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  • Salted Caramel

      Download Recipe  Ingredients (g) Cream 220 Sugar 300 Glucose 60 Salt/Sea Salt 7.5   Warm up the cream Gradually caramalise the sugar and glucose Once all the sugar is dissolved and the sugar is a caramel colour, slowly deglaze with a small amount of cream Add the rest of the cream little by little …

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