Dark chocolate whipping ganache tart Featured in November’s Irish Time Food & Wine Magazine INGREDIENTS (g) Chocolate Pastry Butter (unsalted) 150 Ground almonds 125 Icing sugar 95 Salt pinch Yolks 50 Cocoa Powder 25 Flour 230 190 Peanut butter Method CHOCOLATE WHIPPING GANACHE INGREDIENTS (g) Cream 1 250 Caster sugar 60 Chocolate (50%dark,50%milk) 170 Cream …
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Dark Chocolate Tart
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Seedy Peanut
SEEDY PEANUT One of the most popular things we make and have been making since day 1 is our Seedy Peanut, which is basically our version of a flapjack! Packed with dried fruit and mixed seedy its the perfect all day treat. Its keeps for week in an airtight box or just freeze it and …
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