Tricky Tarts Saturday April 29th 10:30-1pm


Jam packed day of pastry, tarts and fillings

Puff pastries, savoury scones and sweet pastes

Fillings like lime & elderflower curd, hazelnut & pecan frangipane, sea salt & rosemary caramel

Toasted Italian meringue, dark chocolate discs and salt & pepper ganache


12 in stock


Join us for a jam packed course concentrating on the art of tarts

Element will include:

Chocolate short crust pastry & chocolate ganaches

Sweet short crust pastry & frangipane

Curds & meringues

Course details:
This course is suitable for beginners/intermediate


Student will work as pairs and if you haven’t booked with a pal we will match you with a partner

Class booking are non refundable however contact us as there may be a waiting list and we can try and resell the ticket

In the unlikely event we need to cancel a class we will give as much notice as possible and a full refund or a rescheduled class will be offered.

Minimum of 10 students is required in order for a class to proceed, a full refund will be offered in the case that the numbers are not met.

This is an over 17’s event

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