Honeycomb
INGREDIENTS | (g) |
Sugar | 200 |
Golden Syrup | 60 |
Glucose syrup | 200 |
Bicarbonate | 20 |
- Place the sugar, golden syrup and glucose in a large saucepan
- On a medium heat, allow everything to dissolve
- Oil a large stainless steel bowl
- Cook slowly to 170 degrees
- Sieve the bicarbonate
- When the sugars have reached 169 degrees be ready and add the bicarbonate
- Whisk immediately
- Pour into your bowl