Dark chocolate whipping ganache tart Featured in November’s Irish Time Food & Wine Magazine INGREDIENTS (g) Chocolate Pastry Butter (unsalted) 150 Ground almonds 125 Icing sugar 95 Salt pinch Yolks 50 Cocoa Powder 25 Flour 230 190 Peanut butter Method CHOCOLATE WHIPPING GANACHE INGREDIENTS (g) Cream 1 250 Caster sugar 60 Chocolate (50%dark,50%milk) 170 Cream …
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Dark Chocolate Tart
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Seedy Peanut
SEEDY PEANUT One of the most popular things we make and have been making since day 1 is our Seedy Peanut, which is basically our version of a flapjack! Packed with dried fruit and mixed seedy its the perfect all day treat. Its keeps for week in an airtight box or just freeze it and …
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Miso & Walnut Cookies
Miso Walnut Cookie Icing Sugar 50g Unsalted butter 100g Miso paste 30g Flour 120g Walnuts 20g Yolks 20g To Coat- Egg whites,Caster sugarSesame seeds
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Spooky Halloween Treat
Sticky Marshmallow Brains Rice Krispies 100g Unsalted butter 25g Pink marshmallows 50g Icing sugar 100g Red food colour A few drops Water 2 tsp Melt the butter in a saucepan or microwave. Pop the marshmallows into a metal or glass bowl and pour the melted butter on top. Place the bowl over a …
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Simple Shortbread
Ingredients (g) Plain Flour 200 Unsalted Butter 150 Sugar 2 tbsp Optional Extras Zest of half a lemon/orange, poppy seeds, cinnamon, chocolate chips 1.Cut the butter into cubes 2.Sieve the flour 3.Add sugar to the butter 4.With a wooden spoon or using the paddle attachment on your mixer, beat until its light & fluffy …
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Untraditional Mince Pie
Untraditional Mince Piehttps://cakeface.ie/wp-content/uploads/2019/12/Untraditional-mincepie.pdf
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Salted Caramel
Download Recipe Ingredients (g) Cream 220 Sugar 300 Glucose 60 Salt/Sea Salt 7.5 Warm up the cream Gradually caramalise the sugar and glucose Once all the sugar is dissolved and the sugar is a caramel colour, slowly deglaze with a small amount of cream Add the rest of the cream little by little …
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Jaffa Orange
Download Recipe Jaffa Orange Mousse This is a basic plain chocolate mousse recipe which can be flavoured by adding orange zest or mint. We set the mousse into a dome-shaped silicone mould, but you can use a silicone muffin mould or pipe into a decorative wine or champagne glass and serve with the shortbread on …
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