Download Recipe Ingredients (g) Cream 220 Sugar 300 Glucose 60 Salt/Sea Salt 7.5 Warm up the cream Gradually caramalise the sugar and glucose Once all the sugar is dissolved and the sugar is a caramel colour, slowly deglaze with a small amount of cream Add the rest of the cream little by little …
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Salted Caramel
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Honeycomb
Download Recipe INGREDIENTS (g) Sugar 200 Golden Syrup 60 Glucose syrup 200 Bicarbonate 20 Place the sugar, golden syrup and glucose in a large saucepan On a medium heat, allow everything to dissolve Oil a large stainless steel bowl Cook slowly to 170 degrees Sieve the bicarbonate When the sugars have reached 169 degrees …
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Jaffa Orange
Download Recipe Jaffa Orange Mousse This is a basic plain chocolate mousse recipe which can be flavoured by adding orange zest or mint. We set the mousse into a dome-shaped silicone mould, but you can use a silicone muffin mould or pipe into a decorative wine or champagne glass and serve with the shortbread on …
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